Veg Manchuria Wet

Course: Appetizer, Main Course
Cuisine: Chinese
Servings: 2
: 250 kcal
: Aruna
Ingredients
  • 1 tbsp Chopped green chillis
  • 1/2 cup Spring onions
  • 1/3 cup Chopped Carrots
  • 1/2 cup Chopped Cabbage
  • 1/4 cup Capsicum
  • 1/4 cup Chopped Beans
  • 1 tbsp Ginger-garlic paste
  • 1 tsp Red chilli powder
  • Little Pepper
  • Soya sauce
  • Chilli sauce
  • 2 tsp Cornflour
  • 2 tsp Maida
  • Taste for salt
  • Oil for deep fry
  • 1 tsp Coriander leaves
Instructions
  1. In a bowl take chopped green chilli, spring onion, carrot, cabbage, capsicum, beans, add ginger-garlic paste, red chilli powder, pepper, soya sauce, chilli sauce, 2 tsp of cornflour, 2 tsp of maida, salt mix well & prepare small balls.

  2. Heat 250 ml of oil; deep fry the balls for 5 min, remove them from oil & place them in paper napkin plate.

  3. Now take a bowl pour 2 cups of water, add soya sauce, chilli sauce, tomato sauce, salt, ginger garlic paste, pepper & 4 tsp of corn flour mix well.

  4. Heat 2 tsp of oil in a pan; add finely chopped green chilli & ginger-garlic stir well, add curry leaves saute for 2 min.

  5. Now add the prepared batter bring to boil, add salt & fried balls stir well. Cook for 5 min.

  6. Garnish the serving plate place serving bowl, Transfer the veg manchuria, sprinkle coriander leaves & spring onion. Serve hot with rice or roti.