Veg Biryani

Method of Preparation:

  • Half boil the (2cups). Drain and cool it.
  • Mix saffron (1sp) in warm milk (2sp).
    • Heat Ghee / oil (3sp) in a pan; the cashew nuts (2sp) and remove.
    • Fry the onion (1/4cup) in the same ghee, until brown and crisp it and remove keep in a plate.
    • Add raisins and fry for a few seconds.
    • In the same ghee, add the ginger garlic paste (1sp), add the tomatoes (1/4cup) and fry again. Wait until the mixture thickens, add the yogurt (1sp) and fry.
    • Now add cooked vegetables (cauliflower, potato, carrot, french beans), and Cook for 5 minutes.
    • Heat the cocking vessel; spread ghee (2sp) and spread half the rice at the bottom and spread half the vegetables. Now sprinkle the saffron half, half of the fried onion, sprinkle and rice.
    • Repeat this with remaining vegetables, rice, saffron and nuts.
    • Allow to cock for 10min. After this time remove the lid sprinkle coriander leaves.
    • Vegetable biryani is ready to be serve. Serve hot with cucumber raita.