In a bowl add Putnala podi, Senaga pindi, ajwain seeds, salt, chilli powder, mix well and add water as need.
Make into a soft dough.
Now take the murukulu press add the dough into it and press on top into the oil and make a round. Fry till light golden brown colour then remove.
Heat the oil in a pan.
Take the small dough, place it in murukula presser, Then press it on top of the oil and make a round. Fry till light golden brown and then remove.