Preparation of Chicken Manchurian | Home made Chicken Manchurian

Chicken Manchurian is an Indo Chinese item. You can have this with a side dish for noddles and fried rice or snack.

Course: Side Dish, Snack
Cuisine: Chinese
Ingredients for Chicken marination
  • 250 grms Minced Chicken
  • 1 nos Egg whites
  • 2 tbsp Maida (refined flour)
  • 1 tbsp Ginger garlic paste
  • 1 tsp finely chopped garlic
  • 1 tsp Red chili powder
  • 2 pinch crushed pepper
  • 1/2 cup finely chopped onions
  • Oil to deep fry
  • 2 tbsp Oil
Ingredients for sauce
  • 2 tbsp Corn flour
  • 1/2 cup water
  • Salt as required
  • 2 tbsp soya sauce
Making of Chicken manchurian
  1. Take the Minced chicken into a bowl add ginger garlic paste, red chili powder, salt, and pepper

  2. Then add beaten egg whites, flour and mix well. Marinate it for 2 hours.

  3. Heat the oil in the pan to deep fry. Deep fry the chicken balls until golden.

  4. Take them out and place it on the kitchen towel.

  5. Stir the cornflour in some water and make it thick batter.

  6. Transfer the oil to another bowl and retain 2 tbsp of oil in it. Fry onions till transparent and ginger garlic paste.

  7. Add pepper and fry for 2min.

  8. Add  2 tbsp soya sauce and cornflour mixture. Stir for some time. 

  9. Then add fried chicken balls mix well. Cook it for 5 minutes or till the sauce becomes very thick.

  10. Finally, add spring onions (optional) and serve.

an have this as a side dish for noodles, fried rice or snack.