Potato Nuggets

Course: Appetizer, Snack
Cuisine: Indian
Servings: 2
: 300 kcal
  1. In a bowl take boiled & mashed potatoes, add salt, pepper, chilli flakes, chopped onion, clove & coriander leaves, mozarilla cheese, bread crumbs mix well.

  2. Take small portion of the mixture make small ball press little & make as disc shape.
  3. Now dip the naggets in milk, then roll them in bread crumbs & finally deep fry them for about 5 min.

  4. Serve it with myonase & tomato ketchup.