Category: Pickles and chutneys

Gongura Pachadi

Gongura Pachadi

Ingredients: Gongura leaves – 4cups Tamarind juice – 1 tsp […]

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Palakura (Spinach) Pachadi

Palakura (Spinach) Pachadi

Method of Preparation: Heat oil (2sp) in a pan; add […]

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Ullipaya (Onion) Chetney

Ullipaya (Onion) Chetney

Method of Preparation: Heat oil (2sp) in pan; add chopped […]

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Karivepaku (Curry Leaves) Pickle

Karivepaku (Curry Leaves) Pickle

Method of Preparation: In pan heat oil (2sp), add curry […]

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Mamidikaya (mango) and Carrot Pickle

Mamidikaya (mango) and Carrot Pickle

Method of Preparation: In a bowl take grated mango (1cup) […]

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Red Chilly with Potato Pickle

Red Chilly with Potato Pickle

Method of Preparation: In a bowl take red chillies (1cup), […]

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Tamalapaku (Betel) Pachadi

Tamalapaku (Betel) Pachadi

Method of Preparation: In a pan heat oil (2sp); add […]

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Sweet Potato and Mango Pickle

Sweet Potato and Mango Pickle

Method of Preparation: In a bowl take grated sweet potato […]

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Capsicum Ooragaya (Pickle)

Capsicum Ooragaya (Pickle)

Method of Preparation: Cut the capsicum (500g) in to vertical […]

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Chintha Chiguru Avakaya

Chintha Chiguru Avakaya

Method of Preparation: Heat a pan; roast 2 cups of […]

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