Mutton Fry

Method pf Preparation:

  • Take a pressure cooker and put mutton (250g), red chilli powder (2 tbsp), ginger- garlic Paste (1sp), turmeric powder (1/4sp), cinnamon (1/2sp), cardamom (1), clove (1/4sp), salt (to taste) and water (2glasses). Allow to get 2 vesicles.
  • Heat oil in a kadai and add curry leaves, slit green chillies and then add chopped onions.
  • Fry till lightly brown and then add ginger garlic paste and fry.
  • Add cooked meat, garam masala powder to it and mix well and stir and fry well till the water evaporates and mutton turns brown.
  • Finally garnish with coriander leaves.