Malai Paneer

 

Instructions
  1. Heat 2 tsp of oil in a pan; add chopped onion fry for 5 min, add green chilli, ginger garlic paste, turmeric powder, coriander powder, cumin powder, red chilli powder, salt saute for 2-3 min.

  2. To this add chopped paneer saute well, add cream stir well and cook for 5 min.
  3. Now add garam masala powder stir well, add kasuri methi and stir well.

  4. Finally add coriander leaves, lemon juice and serve hot.
Course: Main Course
Cuisine: Indian
Servings: 2
: 350 kcal