Wash the lemon in water and dry them with a clean cloth. Make sure there is no moisture.
Cut them into 4 pieces from one lemon of 1 inch in size and remove the seed.
Take lemon pieces into a container and add salt (100g) and turmeric (3-4sp). And mix them well.
In a pan dry roast the jeera(50g), fenugreek seeds (20g) and 15 red chillies one after another. And grind them into a fine powder. Mix the lemon pieces with this mixture.
Heat oil (300ml) to boil in a pan; remove from the flame allow to cool while it is warm add red chillies (10), jeera (50g) and Mustered seeds (50g) keep a side to cool completely.
Now pour the oil into the lemon mixture and mix well. Transfer this into a clean and tight glass bottle.
Serve this after 2-3 days. Make sure that there shouldn’t be any moisture and keep your hands always dry and clean.