Kesar Peda

Course: Dessert
Cuisine: Indian
Servings: 4
: 280 kcal
  1. Heat 4 tsp of ghee; pour condensed milk & milk powder (1:1) cook on low flame for 10 min with continuous stirring.

  2. It gets thicken. Now take safron in 3-4 tsp of milk add to the above cooking mixture, mix well spread & cook for 5 min on low flame. The mixture gets separate from the pan.
  3. Now add cardamom powder & 2 tsp of ghee mix well.

  4. Switch of the stove. Allow it to cool.
  5. Take small portion keep one almond & make it as laddu by applying ghee to your hands.
  6. Now tasty kesar peda is ready to serve.