Kakinada Prawns Fry

Course: Main Course
Cuisine: Indian
Servings: 2
: 300 kcal
  1. Heat pan; add 2 tsp of oil, fry chopped onion, green chillies, curry leaves, ginger garlic paste, turmeric powder, finely chopped tomato cook for 5 min.

  2. Now add cleaned prawns & fry them for 5 min. 
  3. Now add red chilly powder, garam masala, coriander powder, salt cook for 5 more min.
  4. Finally sprinkle lemon juice & coriander leaves serve hot with rice or roti.