Heal oil (200ml) in a pan, transfer chopped kakarkaya, fry them under medium flame for about 5-10min with occasional stirring.
To the hot oil add garlic, dry red chilli, cumin seeds, mustard seed, curry leaves, turmeric, asafoitida one after the other stir for 1min & switch of the flame. Allow the it to cool.
Now add salt, red chilli powder, cumin powder, coriander powder mix thoroughly.
To this mixture add fried kakarkaya, pour lemon juice & mix well.