Kadai Prawns

Course: Main Course
Cuisine: Indian
Servings: 2
: 300 kcal
  1. Heat 4 tsp of oil in a pan; add red chilly, chopped onion, turmeric powder, ginger garlic paste saute it for 5 min.

  2. Now add chopped tomato, cock on low flame for about 5 min. Now add salt to taste, kashmiri red chilly powder , coriander powder, garam masala.
  3. Mean while in a bowl take prawns, turmeric powder, salt, ginger garlic paste boil for 5 min.
  4. After softening of tomato's add boiled prawns to it & cook for 5 min.
  5. Now add chopped capsicum, little water & cook for 5 more min.
  6. After forming semi gravy transfer in to a serving plate.

  7. Serve hot by sprinkling chopped capsicum, onion, coriander leaves & lemon juice.