Home Made Mango Fruity

Course: Drinks
Cuisine: Indian
Servings: 2
: 250 kcal
Instructions
  1. Take two ripe mangos & one raw mango, peel them & cut into pieces.

  2. Place the mango pieces in a pressure cooker add 1 glass of water allow it to cook till 4-5 viscles.

  3. Remove the lid pour the boiled mangos into a mixi jar & blend.
  4. Now to this 1/2 cup of sugar syrup, 1/2 cup of ice cubes & again blend.
  5. Pour this into a serving glass adjest the sweetness using sugur syrup & add ice cubes. Serve it.