Grape Juice

Course: Drinks
Cuisine: Indian
Servings: 2
: 250 kcal
  1. Take 250 g of black grapes in a pan, add 1 cup of water boil for 5 min. Stir occasionally.

  2. Cool it, squeeze the grapes & filter.
  3. Heat a pan; pour 2 cups of grape juice, add 1 cup of sugar & boil for 5-10min.
  4. Turn off the stove, squeeze lemon & cool it completely. Now the grape juice syrup is ready. This can be stored for 1 week by keeping it in refrigerator.

  5. Now take a serving glass pour 1/2 cup of grape juice syrup, add ice cubes, sufficient water, pour some chopped grapes & serve.