Garlic Pickle

Method of Preparation:

  • Heat oil (100ml) in a pan; saute the garlic (250g) in oil and remove from oil.
  • Grind the garlic, red chilli (200g) and salt (100g) to a fine paste.
  • Heat oil (200ml) in another pan; add the mustard seeds (20g), allow it to splutter, and then add the Urad dhal (20g), jeera (20g), curry leaves fry them and add turmeric (2sp).
  • Add the grinded mixture in to the pan and fry till the raw smell goes.
  • Serve hot with Idli or Dosas or rice.