Egg Biryani

Method of Preparation:

  • Heat ghee (3sp) in a pan; add sahi jeera (1/2sp), bay leaves (2), cinnamon (2) and cardamoms (1), onions (1/2cup), garlic (2sp) and ginger-garlic paste (1sp) fry until golden brown.
  • To the fried spices add the boiled eggs (2) and add turmeric (1/2sp), chili powder (1sp) and fry this for about 2-3 minutes.
  • To this add pre-soaked rice (2 cups) and stir it cock for 2 min.
  • Add water (4cups), salt (to taste), and cook this under medium flame until the rice is tender and water is absorbed.
  • Now sprinkle garam masala powder (1sp), dania powder (1sp).
  • Garnish with coriander leaves, tomato slices and onion slices and serve hot the egg biryani.