First powder the Shahjeera (Black Cumin), Dalchina chekka (Cinnamon), Yalakulu (Cardamom), Lavanga (Cloves).
Take a bowl, and add Chicken, Ginger garlic paste, Fried onions, Curd, Green chilli paste, red chilli powder, Prepared masala powder, turmeric, salt. Then mix well. Marinate for 2 hours
After 2hours take a pan, heat oil and add marinated Chicken, then dum for 20 mins. Cook well until chicken gets tender.
Garnish with onions, Poodina leaves, coriander leaves and lemon juice.