Corn Cuttlet

Course: Snack
Cuisine: Indian
Servings: 2
: 250 kcal
Instructions
  1. Take 1 cup of corn, blend coarsely & transfer it into a bowl, add boiled & mashed potatoes, basan, corn flour, salt, red chilli powder, pepper, chat masala, ginger garlic paste, lemon juice mix thoroughly.

  2. Take small portion of it make it into bullet shape & prepare cutlets using complete dough.
  3. Deep fry the cutlets for about 5 min & serve hot with tomato ketchup.