Take a bowl and add curd, lemon juice, turmeric, chili powder, coriander powder, garam masala, salt to the boneless chicken. Mix well.
Heat the oil and butter in a pan. Add slightly crushed cardamom (Elaichi), Cloves (Lavanga), Cinnamon (Dalchini).
After that add chopped onions, salt, and Ginger garlic paste and fry for some time.
Now add coriander seed powder (dhaniya powder), cumin (Jeera) seeds, chili powder, chopped tomato's, tomato sauce and cook for some time.
Then add marinated chicken and mix well. Add water and boil it for 20min in low flame until the chicken gets soft and tender.
Finally, add garam masal and coriander leaves.