Chicken tikka masala

Course: Main Course
Cuisine: Indian
Ingredients
  • 500 Grms Boneless chicken
  • 1/2 cup Curd
  • 1 tsp Lemon juice
  • 1/2 tsp Turmeric
  • 1 tbsp Chilli powder
  • 1/2 tsp Black pepper powder
  • 1/2 tsp Garam masala
  • Salt to taste
For Gravy
  • 1 tbsp Oil
  • 1 tbsp Butter
  • 3 no's Cardamom (Elaichi)
  • 2 no's Cloves (Lavanga)
  • 2 no's Cinnamon (Dalchini)
  • 1 cup Onions
  • 2 tbsp Ginger garlic paste
  • 2 tbsp Coriander Seed powder (Dhaniya powder)
  • 1 tsp Cumin (Jeera) seeds
  • 1 tsp Chilli powder
  • 4 no's Tomato
  • 2 tbsp Tomato sauce
  • 1 cup water
  • 1/2 tsp Garam Masala
  • Coriander leaves
Instructions
  1. Take a bowl and add curd, lemon juice, turmeric, chili powder, coriander powder, garam masala, salt to the boneless chicken. Mix well.

  2. Heat the oil and butter in a pan. Add slightly crushed cardamom (Elaichi), Cloves (Lavanga), Cinnamon (Dalchini). 

  3. After that add chopped onions, salt, and Ginger garlic paste and fry for some time.

  4. Now add coriander seed powder (dhaniya powder), cumin (Jeera) seeds, chili powder, chopped tomato's, tomato sauce and cook for some time.

  5. Then add marinated chicken and mix well. Add water and boil it for 20min in low flame until the chicken gets soft and tender. 

  6. Finally, add garam masal and coriander leaves.