Chicken Samosa

Course: Snack
Cuisine: Indian
  • 500 Grms Boiled Chicken
  • 2 cups Chopped onions
  • 4 no's Green chillies
  • 2 tsp Smashed ginger
  • 1/4 tsp Turmeric
  • 1/2 tsp Black pepper powder
  • 2 tsp Chicken masala
  • Curry lefes
  • 1 tbsp Coriander leaves
  • Salt to taste
  • Oil for deep fry
  • 1 cup Maida
  • Warm water to make maida dough
  1. Take the maida salt, 1 spoon oil in a bowl. Mix it with warm water until it made a soft dough.

  2. Heat 2 tbsp oil in a pan, add chopped onions fry it for 1min. Then add smashed ginger, green chilies, Curry leaves. 

  3. After 2min add turmeric, black pepper powder, chicken masala, and finally, add boiled chicken pieces.

  4. Let the chicken get soft and then add salt and coriander leaves.

  5. Take a small dough and make a chapati. Cut it into two halves and make it a cone shape and fill it with the chicken masala. Then seal the edges.

  6. Deep fry till the samosas turn golden brown in color.

  7. Serve it with tomato ketchup or chili sauce.