Breakfast & Brunch
Meat and Poultry
Pickles & chutneys
Pickles and chutneys
Preparation of Beetroot Pickle
Peel the beetroot skin & chop into fine peices.
Take the chopped beetroot into a bowl add lemon juice & keep it a side.
Now heat 1 cup of oil in a pan; add dry red chilli, chopped garlic, mustard seeds, cumin seeds, curry leaves, chana dal saute for 1 min, add hing & turmeric powder turn off the flame.
After becoming the oil worm, add 1/2 cup of red chilli powder, salt to taste, mustard powder mix well & add this to the beetroot bowl mix thoroughly.
Now beetroot pickle is ready to serve with hot rice.